Recipes Food & Health
Resources Community Fun & Games
Newsletter About Us Great Stuff!
Lentil Beef or Turkey Chili
12 oz/340 g lean ground beef or turkey
Heat a heavy 3-quart/liter saucepan over medium-high heat. Add ground beef and cook until beef is browned; remove to a colander and drain well. Heat Liquid Spice in same saucepan; add onion and peppers; sauté until onion is tender. Add beef and all of remaining ingredients except cheese. Cover and simmer until lentils are tender, stirring occasionally, about 1-1/2 hours. Serve hot with a sprinkling of Parmesan cheese. Makes 8 servings.
300; Protein 22 g; Carbohydrates 32 g; Sodium 590 mg; Fat 10 f; Saturated Fat 3 g; Cholesterol 37 mg; Dietary Fiber 8 g
Search Recipes on the Sneaky Kitchen
This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
The Sneaky Kitchen
Fuller Brush & Stanley Home | Avon
Web Site by Bess W. Metcalf Copyright© April 1999 - 2016