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Marinated Carrot Sticks
3 to 4 medium carrots, cut into 4-inch long strips
Arrange carrots upright in clean pint jar. In
small bowl, combine remaining ingredients; blend well. Pour over
carrots. Cover and refrigerate several hours or overnight, shaking
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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