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This nutritious and colorful cold soup is an elegant, delicious way to serve fruit. It's as impressive as it is easy, and makes a beautiful first course for breakfast or brunch
6 nectarines, washed, unpeeled,
pitted and sliced
(may need slightly more orange juice before serving)
In saucepan, combine prepared nectarines, water, lemon juice, honey, vanilla, cinnamon and nutmeg. Heat to boiling; reduce heat and simmer 10 minutes. Remove from heat; cool slightly. Puree in blender or food processor ; transfer to large bowl. Add orange juice and cantaloupe to blender and process; add to bowl with nectarine mixture and stir to combine. Cover and chill thoroughly. Serve soup in chilled bowls; garnish with blueberries and mint.. (If soup becomes too thick during chilling, add more orange juice.)
Makes 8 servings.
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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