Recipes Food & Health
Resources Community Fun & Games
Newsletter About Us Great Stuff!
1 cup/250 mL vegetable shortening
In large mixing bowl, cream together shortening and sugars. Stir in eggs, water and extracts. Sift together flour, soda and salt; beat into mixture. Stir in oats and chocolate chips. Drop by teaspoonsful onto baking sheet that has been coated with Watkins Cooking Spray. Bake at 350F/180C for 12 to 15 minutes. Makes 7 dozen cookies.
70, Protein 1 g, Carbohydrates 9 gm, Sodium 45 mg, Fat 3 g, Saturated Fat 1 g, Cholesterol 5 mg, Dietary Fiber 0 g.
Search Recipes on the Sneaky Kitchen
This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
The Sneaky Kitchen
Fuller Brush & Stanley Home | Avon
Web Site by Bess W. Metcalf Copyrightę April 1999 - 2016