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1 package (16 oz/454 g) dried split peas
Rinse peas under cold water. In a large oven-proof kettle or Dutch oven, combine all ingredients except sausage. Bake, covered, at 350F/180C for 2 hours, stirring occasionally. Add sausage; bake 30 minutes more or until peas are tender and sausage is heated through; remove bay leaf before serving. Makes 8 servings.
Note from Kitchen: If a thinner soup is desired, more water may be added.
370; Protein 23 g; Carbohydrates 41 g; Sodium 460 mg; Fat 14 g; Saturated Fat 10 g; Cholesterol 40 mg; Dietary Fiber 10 g
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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