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Peaches and Cream Pie
3/4 cup/180 mL all-purpose flour
Spray bottom of a 9-inch/23-cm deep dish or 10-inch/25-cm pie plate. In large mixing bowl, combine the first 9 ingredients. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan. Set aside 8 large peach slices. Cut the remaining peach slices into 1/2- to 3/4-inch/12-18 mm chunks. Place the drained peach chunks over batter, keeping peaches about 1/2 to 1 inch/12-25 mm from edge of plate.
In small bowl, combine cream cheese and next 3 ingredients; beat until smooth. Spoon over peaches within same distance from edge. Combine sugar and cinnamon; sprinkle over cream cheese filling. Place reserved peach slices on top in circular fan design. Bake at 350F/180C for 30 to 45 minutes. Cool to room temperature; chill until serving time. Serves 8 - 10.
Nutritional Information Per Serving; Calories 250; Protein 5 g; Carbohydrates 39 g; Sodium 310 mg; Fat 9 g; Saturated Fat 6 g; Cholesterol 45 mg; Dietary Fiber 1 g
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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