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Sauté of Spiced Pears & Almonds
4 firm Bosc (or Bartlett) pears
Reconstitute orange peel according to directions on label. Peel and core the pears; cut lengthwise into thin slices. Place in a bowl and immediately toss with the lemon juice.
In a large non-stick skillet over medium-high heat, sauté the pears in the oil for 2 minutes. Cover and cook over low heat, stirring occasionally, for 5 minutes or until just tender. Remove with a slotted spoon and divide among 4 dessert dishes.
To the pan, add the orange juice, maple syrup, orange peel, vanilla, cinnamon and cloves. Cook over medium-high heat, stirring constantly, until syrupy. Spoon over the pears. Sprinkle with the toasted almonds.
134; Protein 1 g; Carbohydrates 27 g; Sodium 3 mg; Fat 3 g; Saturated Fat 0 g; Cholesterol 0 mg; Dietary Fiber 1 g
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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