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Dad's Favorite Peppery Beef Kabobs


Spice Rub:

1 Tbsp. Watkins Black Pepper
1 Tbsp. Watkins Cumin
2 tsp. Watkins Chili Seasoning
2 tsp. Watkins Curry Powder
2 tsp. Watkins Sea Salt
1 tsp. Watkins Paprika
1 tsp. Watkins Cinnamon

1 lb. sirloin, cut in 1 inch cubes
Bell peppers, onions, mushrooms or vegetables of choice cut into chunks

In small bowl stir together all spice rub ingredients.  Sprinkle sirloin with about 2 Tbsp. spice rub.  Reserve remaining rub in airtight container for future use.  Thread beef onto skewers along with vegetables.  Grill or boil, turning occasionally, until meat is cooked to desired doneness, about 5 to7 minutes.  Serve atop a bed of cooked couscous or rice.

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This delicious recipe was published in a Watkins catalog.   For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.



























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