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Piña Colada Parfaits
Watkins Tapioca Dessert Mix
Cook Dessert Mix according to package directions. Remove from heat and add the coconut, rum and vanilla extracts; cool slightly. Stir pineapple into pudding; cool just until warm. Stir remaining 1 teaspoon vanilla into whipped topping. Layer filling and topping alternately into parfait glasses, ending with whipped topping. Refrigerate until well-chilled. Before serving, sprinkle with toasted coconut. Serves 8.
130; protein 3g; Carbohydrates 25g; Sodium 150 mg; Fat 0g; Saturated Fat 0g; Cholesterol 0 mg; Dietary Fiber 0 g
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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