Home        Recipes       Food & Health      
Resources    Community      Fun & Games   
Newsletter   About Us   Great Stuff!
 

Web Site by Bess W. Metcalf
305-638-8500 or 1-866-638-8505
2644 NW 22 Court  Miami-Dade County, FL 33142
The Sneaky Kitchen
Copyright April
1999-2016


pizza_primavera.jpg (22880 bytes)Pizza Primavera

   

1 package (7 oz/198 g) Watkins Whole-Wheat Pizza Crust Mix
1 tsp./5mL Watkins Pizza Seasoning
1-1/2 cups/375 mL julienne-cut zucchini
1/2 tsp/2.5 mL freshly ground Watkins Sea Salt
8 oz./226 g sliced mushrooms
1-1/2 cups/375 mL shredded mozzarella or Provolone cheese
1 cup/250 mL thinly sliced Roma tomatoes, seeded
3/4 cup/180 mL thinly sliced onion
2 tsps./10 mL Watkins Basil
freshly ground Watkins Garlic Peppercorn Blend, to taste
1/4 cup/60 mL shredded parmesan cheese
Watkins Cooking Spray

Prepare pizza crust dough according to package directions, adding the Pizza Seasoning to the mix.  Meanwhile, sprinkle zucchini with salt, let drain on paper toweling until ready to prepare pizza; blot dry before using. 

Sauté the mushrooms in a nonstick skillet coated with Watkins Cooking Spray just until moisture begins to appear.  Place on paper toweling and blot dry.

Preheat oven to 450 F/235 C.  Prebake prepared crust for 5 minutes.  Remove from oven and layer on cheese, zucchini, mushrooms and remaining ingredients.    Bake for 10 to 12 minutes or until crust is golden brown.  Makes 8 servings.

Protein 9 g, Carbohydrates 14 g, Sodium 310 mg, Fat 5 g, Saturated Fat 3 g, Cholesterol 13 mg, Dietary Fiber 1 g


Search Recipes on the Sneaky Kitchen
This delicious recipe was published in a Watkins catalog.   For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


The Sneaky Kitchen
Fuller Brush & Stanley Home | Avon
Web Site by Bess W. Metcalf   Copyright© April 1999 - 2016