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Raspberry Angel Food Cake
Prepare 1 package angel food cake mix according to package directions, adding 1 tablespoon/30 mL Watkins Raspberry Extract along with the water. Bake as directed.
Serve topped with nonfat vanilla yogurt and Truffle Sauce. Makes 12 Servings.
3/4 cup/180 mL sugar
Combine sugar, cocoa, dessert mix and evaporated milk in a small saucepan. Cook and stir constantly over medium heat until sauce is thickened and bubbly. Cook and stir 2 minutes more. Remove from heat and cool slightly; stir in raspberry extract. Serve hot or cover and serve at room temperature. Makes 3/4 cup/180 mL.
200; Protein 4 g; Carbohydrates 45 g; Sodium 300 mg; Fat 1 g; Saturated Fat 0 g; Cholesterol 0 mg; Dietary Fiber 1 g.
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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