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Herb-Roasted New Potatoes

   

The extra step of marinating the potatoes overnight results in an intense flavor that transforms this dish from an accompaniment into the main event. Serve with your favorite breakfast meat on the side, top each plate with a fried egg, or just go vegetarian!

31bs/l.4 kg new red potatoes
3/4 cup/180 mL olive oil
1/2 cup/125 mL Watkins Garlic & Parsley Grapeseed Oil
1/4 cup/60 mL fresh lemon juice
1-1/2 tbsp/23 mL Watkins Garlic Granules
1 tbsp/15 mL Watkins Basil
1 tbsp/15 mL Watkins Marjoram
1 tbsp/15 mL Watkins Oregano
1 tbsp/15 mL Watkins Paprika
1 tbsp/15 mL Watkins Thyme
1/2 tbsp/7.5 mL Watkins Black Pepper
1/2 tbsp/7.5 mL freshly-ground Watkins Sea Salt

Cube potatoes (quarter if small enough).  Mix remaining ingredients and seasonings completely and pour over potatoes in a gallon-size zip-top bag.  Refrigerate overnight.

Remove from refrigerator; drain off any excess liquid.  Spread in one layer over baking pan sprayed with Watkins Cooking Spray.  Bake at 375'F/I90'C for 40 to 50 minutes or until potatoes are done as desired.  Serve with slotted spoon.


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This delicious recipe was published in a Watkins catalog.   For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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