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Roasted Vegetable Pizza
1 package Watkins White
Deep Dish Pizza Crust Mix
Prepare pizza crust dough according to package directions. Form into an 11-inch/28-cm circle. Partially bake crust at 425F/220C for 7 minutes; set aside. Increase oven temperature to 500F/260C. Place vinegar, herb rub, grapeseed oil and salt in large bowl; add vegetables and toss lightly to coat. Place vegetable mixture in a 13x0-inch/33x23-cm baking pan. Bake for 25 to 30 minutes, stirring once or twice until potatoes are tender. Reduce oven temperature to 425F/220C. Top pre-baked crust with roasted vegetables and sprinkle with cheese. Bake for 12 to 15 minutes or until cheese is melted and crust is golden brown. Makes 6 servings.
Nutritional Information Per Serving: Calories 200; Protein 8 g; Carbohydrates 26 g; Sodium 280 mg; Fat 7 g; Saturated Fat 3 g; Cholesterol 13 mg; Dietary Fiber 2 g.
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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