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Root Beer Baked Beans

   

1/2 lb./225 g bacon, diced
1 medium onion, diced
2 (28 oz/798 g) cans baked beans
2 Tablespoons/30 mL Watkins Original Barbecue Sauce Concentrate
1/4 cup/60 mL ketchup
1/4 teaspoon/1.2 mL Watkins Root Beer Extract  
1/2 teaspoon/2.5 mL prepared mustard 
1/8 teaspoon/0.5 mL Watkins Garlic Powder Granules
2 Tablespoons/30 mL brown sugar
Dash Watkins Calypso Sauce
Watkins Black Pepper to taste

Cook bacon and onion in skillet until bacon is brown and crisp.  Pour off drippings. Combine barbecue sauce concentrate and ketchup.  Add to skillet.  Mix in remaining ingredients.  Bake at 300F/150C for 1 hour.  Makes 12 servings.

260, Protein 12 g, Carbohydrates 33 g, Sodium 950 g, Fat 10 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Dietary Fiber 7 g.

Watkins Rood Beer Extract is a seasonal item. Stock up during summers or around Christmas time.
**  Original Recipe called for 1/2 teaspoon Watkins Roasted Garlic Mustard, a seasonal item.


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This delicious recipe was published in a Watkins catalog.   For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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