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1 cup/250 mL seasoned rice mix (uncooked)
Reconstitute onion flakes according to directions on label. In a 2-quart/liter glass casserole, combine the rice, onions, green and red peppers, and oil. Stir well. Microwave on high for 3 minutes. Stir. Add the broth. Microwave on high for 12 minutes. Stir in the pre-cooked shrimp. Microwave on high for 2 to 3 minutes, or until most of the liquid has been absorbed and the rice is tender. Stir in the cheese, basil and black pepper. Cover and let stand for 5 minutes.
319; Protein 25 g; Carbohydrates 43 g; Sodium 755 mg; Fat 5 g, Saturated Fat 1 g; Cholesterol 132 mg; Dietary Fiber 5 g
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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