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Shrimp Bisque


4 cups/1 litre water
3 tbsp/45 mL Watkins Chicken Soup Base
1 cup/250 mL diced potatoes
1/2 cup/125 mL chopped onions
1/2 cup/125 mL diced carrots
1/2 tsp/2.5 mL Watkins Garlic Granules
1 can (12 fl oz/355 mL) evaporated milk
1 lb/450 g cooked, shelled shrimp ( any size)
2 tsp/10 mL Watkins Chipotle Liquid Spice

Combine water and soup base; bring to a boil. Add potatoes, onion, carrots and garlic granules.  Simmer until vegetables are tender, approximately 10-15 minutes.  Stir in evaporated milk, shrimp and Liquid Spice; simmer until shrimp are heated through.

Serve with your favorite bread.

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This delicious recipe was published in a Watkins catalog.   For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.




























The Sneaky Kitchen
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Web Site by Bess W. Metcalf   Copyrightę April 1999 - 2016

The Sneaky Kitchen
Web Site by Bess W. Metcalf   Copyrightę April 1999 - 201

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