4 cups/1 litre water
3 tbsp/45 mL Watkins
Chicken Soup Base
1 cup/250 mL diced potatoes
1/2 cup/125 mL chopped onions
1/2 cup/125 mL diced carrots
1/2 tsp/2.5 mL Watkins
1 can (12 fl oz/355 mL) evaporated milk
1 lb/450 g cooked, shelled shrimp ( any size)
2 tsp/10 mL Watkins Chipotle Liquid Spice
Combine water and soup base; bring to a boil. Add
potatoes, onion, carrots and garlicgranules.
Simmer until vegetables are tender, approximately
10-15 minutes. Stir inevaporated milk, shrimp and Liquid Spice; simmer until shrimp are heated
Serve with your favorite bread.
Search Recipes on the Sneaky Kitchen This delicious recipe was published in a
Watkins catalog. For maximum flavor and quality, prepare only with
Watkins high quality ingredients as indicated.