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Grilled Steak au Poivre
2 to 3 lbs./900 to 1360 g T-bone or other tender steak
Trim fat from steak. Combine pepper and remaining ingredients; sprinkle evenly over both sides of steak, pressing down firmly with hand or spatula. Let stand 30 minutes; grill 4 to 5 inches from coals until done to your liking. Cut into serving pieces. Makes 6 servings.
410, Protein 53 g; Carbohydrates 1 g; Sodium 3000 mg; Fat 20 g; Saturated Fat 8 g; Cholesterol 150 mg; Dietary Fiber 0 g.
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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