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steak_au_poivre.jpg (15447 bytes)

Grilled Steak au Poivre

   

2 to 3 lbs./900 to 1360 g T-bone or other tender steak
    (about 1-1/2 inches/4 cm thick)
2 teaspoons/10 mL Watkins Black Pepper
1/2 teaspoon/2.5 mL freshly-ground Watkins Sea Salt
1/8 teaspoon/0.6 mL Watkins Onion Granules
1/8 teaspoon/0.6 mL Watkins Garlic Granules

Trim fat from steak.  Combine pepper and remaining ingredients; sprinkle evenly over both sides of steak, pressing down firmly with hand or spatula.  Let stand 30 minutes; grill 4 to 5 inches from coals until done to your liking.  Cut into serving pieces.  Makes 6 servings.

410, Protein 53 g; Carbohydrates 1 g; Sodium 3000 mg; Fat 20 g; Saturated Fat 8 g; Cholesterol 150 mg; Dietary Fiber 0 g.


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This delicious recipe was published in a Watkins catalog.   For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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