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Simply Sweet Cinnamon Strawberry Shortcakes
2 C. all-purpose flour
Preheat oven to 400░ F. Mix together flour, sugar, baking powder, baking soda, cinnamon, orange peel, salt and butter. Stir in vanilla, cream and walnuts. Drop on baking sheet using a 1/4 C. measuring cup. Brush with butter and sprinkle with sugar and cinnamon, if desired. Bake for 15 to 20 minutes or until brown.
Hull and quarter strawberries; toss in a medium bowl with sugar. Let stand at least 20 minutes. Cool shortcakes and cover with sweetened strawberries and whipped cream.
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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