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Summer Vegetable Pasta Salad
1 lb/450 g rotini (corkscrew) pasta
Cook pasta according to package directions and rinse with cold water. Combine next 9 ingredients. Pour over cold pasta and toss. Stir in fresh vegetables and chill until ready to serve. Just before serving, sprinkle with Pasta Topper and toss. Serves 10-12.
200; Protein 3g; Carbohydrates 16 g; Sodium 70 g; Fat 14 g; Saturated Fat 1.5 g; Cholesterol 0 mg; Dietary Fiber 2g
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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