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sw_pork_ribs.jpg (25629 bytes)Southwestern Pork Ribs


3-1/2 lbs./1.6 kg pork back ribs, cut into 2- to 3-rib portions
1/4 cup/60 mL Watkins Mesquite Barbecue Sauce
1/4 cup/160 mL apple cider vinegar
Water to cover
2/3 cup/160 mL apple jelly
1/2 cup/120 mL Watkins Mesquite Barbecue Sauce
1/2 cup/125 mL ketchup
3/4 teaspoon/4 mL Watkins Cumin
1/2 teaspoon/2.5 mL Watkins Garlic Granules
1/4 teaspoon/1.2 mL Watkins Cinnamon
1/8 teaspoon/0.6 mL Cayenne Pepper

In large saucepan, combine first four ingredients.  Bring to a boil; reduce heat and simmer, covered, 45 to 60 minutes or until ribs are tender.  Meanwhile, prepare sauce by combining all remaining ingredients in a medium saucepan.  Cook and stir over medium heat until bubbly.  Reduce heat and simmer, uncovered, about 15 minutes.   Remove from heat and cool until ribs are done. 

Grill ribs over medium coals for 15 to 20 minutes or until done, turning and brushing often with sauce.  Makes 6 servings. 

670; Protein 30 g; Carbohydrates 46 g; Sodium 1280 mg; Fat 39 g; Saturated Fat 13 g; Cholesterol 145 mg; Dietary Fiber 0 g

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This delicious recipe was published in a Watkins catalog.   For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.  

























The Sneaky Kitchen
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Web Site by Bess W. Metcalf   Copyrightę April 1999 - 2016

The Sneaky Kitchen
Web Site by Bess W. Metcalf   Copyrightę April 1999 - 201

& Stanley Products