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Web Site by Bess W. Metcalf
305-638-8500 or 1-866-638-8505
2644 NW 22 Court  Miami-Dade County, FL 33142
The Sneaky Kitchen
Copyright April
1999-2016


Tri-Colored Coleslaw

   

1/4 cup/60 mL mayonnaise
1-1/2 Tablespoons/22.5 mL Watkins Coleslaw Seasoning
3 Tablespoons/45 mL vinegar
2 Tablespoons/40 mL sugar
2 cups/500 mL shredded cabbage
1 cup/250 mL shredded broccoli hearts (stems)
1/4 cup/60 mL shredded red cabbage
1/4 cup/60 mL shredded carrots

In a medium bowl, combine mayonnaise, coleslaw seasoning, vinegar and sugar.  Whisk together until smooth.  Add shredded cabbage and mix well.  Add remaining vegetables and mix thoroughly.  Serves 6

100, Protein 2g, Carbohydrates 35g, Sodium 30mg, Fat 5g, Saturated Fat 0g, Cholesterol 0mg, Dietary Fiber 3g


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This delicious recipe was published in a Watkins catalog.   For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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Web Site by Bess W. Metcalf   Copyrightę April 1999 - 2016