Recipes Food & Health
Resources Community Fun & Games
Newsletter About Us Great Stuff!
& Barley Soup
1-1/2 lbs./681 g turkey tenderloin
Cut tenderloin into 1/2 inch cubes. Heat grapeseed oil in large kettle or Dutch oven over medium heat. Add tenderloin; cook, stirring constantly, until browned on all sides. Add water and remaining ingredients; mix well. Bring to a boil over medium heat. Cover and reduce heat to low; simmer for 1-1/2 hours or until turkey is tender and vegetables are done. Makes 6 servings.
Search Recipes on the Sneaky Kitchen
This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
The Sneaky Kitchen
Fuller Brush & Stanley Home | Avon
Web Site by Bess W. Metcalf Copyrightę April 1999 - 2016