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1/2 cup/125 mL chopped onion
In large kettle or Dutch oven, sauté onion in Onion Liquid Spice until tender. Add Rice Medley, water, Salt, tomatoes, Basil, Thyme, Italian Pepper and Garlic Powder; bring to a boil. Reduce heat and simmer 20 minutes.
Stir in vegetables; bring to a boil. Boil gently for 6 minutes. Serve hot with a sprinkling of cheese on top.
Makes 6 servings.
120, Protein 4g, Carbohydrates 24g, Sodium 670 mg, Fat 1 g, Saturated Fat 0g, Cholesterol 0 mg, Dietary Fiber 3g
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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