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Vegetarian Rice Pilaf
2-1/2 cups/625 mL water
Combine water, soup base and soup & vegetable seasoning in medium saucepan; bring to a boil. Stir in rice, celery, carrot, and onion. Cover, reduce heat and simmer for 25 minutes, stirring once. Remove from heat and stir in peas. Cover and let stand 5 minutes. Makes 6 servings.
160; Protein 5 g; Carbohydrates 35 g; Sodium 640 mg; Fat 0 g; Saturated Fat 0 g; Cholesterol 0 mg; Dietary Fiber 5 g
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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