White Bean Chili
3-1/2 cups/875 mL water
Combine all ingredients in large kettle or Dutch oven; bring to a boil. Reduce heat and simmer 20 to 25 minutes or until chicken and onions are tender.
Serve hot. Makes 6 servings.
390, Protein 38 g; Carbohydrates 55 g; sodium 750 mg; Fat 3 g; Saturated Fat 1 g; Cholesterol 44 mg; Dietary Fiber 16 g.
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.