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Greek White Bean & Feta Salad
3 Tbsp/45 mL
Watkins Garlic and Parsley Grapeseed Oil
In large bowl, combine grapeseed oil, lemon juice, sugar, oregano and lemon pepper; mix well. Drain beans and rinse with cold water. Add beans, onion, tomato, olives and feta cheese; toss lightly. Chill until serving time. Serve on a bed of lettuce. Makes 6 servings.
330; Protein 16 g; Carbohydrates 46 g; Sodium 180 mg; Fat 11g; Saturated Fat 2 g; Cholesterol 8 mg; Dietary Fiber 15 g
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This delicious recipe was published in a Watkins catalog. For maximum flavor and quality, prepare only with Watkins high quality ingredients as indicated.
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